We are blessed with some great chefs at Trimble United Methodist! And they love to share recipes. We hope you try some of our favorites with your loved ones and friends soon!
1 lb cubed beef stew meat 1 T vegetable oil 2 C water 2 T margarine or butter 2 large carrots, diced 3 cloves garlic, minced 1 onion chopped 2 stalk celery, chopped 1 lb fresh mushrooms, sliced 6 C water 3 cubes beef bouillon 1/4 C pearl barley 1/4 C sour cream Brown...read more
2 lbs. ground beef 1 tsp. mustard 1 tsp. horseradish 1/2 cup ketchup 3/4 cup water (may add more if needed) 1 pkg. Beefy Onion Soup Mix Brown and drain ground beef. Mix in remaining ingredients and simmer for 20 minutesread more
make 1 9x13 pan 1 1/2 C flour 1 1/2 C cornmeal 1 1/2 Tbsp. baking powder 1/2 C. sugar 1 tsp salt 3 eggs 3/4 C. vegetable oil 1 1/2 C. milk 2 Tbsp. mayonnaise Combine flour, cornmeal, baking powder, sugar and salt. Lightly beat eggs, then whisk in the oil and milk Add...read more
1 small bunch of broccoli or 1/2 pkg. of frozen broccoli 3 Tbsp. butter 3 Tbsp. flour 3 C. milk 4 oz. American or cheddar cheese Steam or simmer broccoli until tender, approx. 15 minutes. Chip coarsely with pastry cutter or knife. Melt butter n saucepan. Add flour...read more
2 lbs. stew meat cubed 5 stalks celery-cut up 5 carrots-cut up 4 potatoes-cubed 1 large onion-cut up 1 can beef broth 1 28 oz can crushed tomatoes 1/2 C tapioca 3 tsp. salt 1/4 tsp pepper 1/2 tsp. basil or oregano 1 clove of garlic, or powder Put in small roast pan...read more
2 lb ground beef 1 pkg. microwave stuffing mix packet with stuffing 2 eggs 1 can French Onion soup Mix together and shape into loaf. Bake at 350 until done, about 1 1/4 hours. Note: This is just as good cold as it is hot! Submitted by Bernie...read more