1 8 oz. or 2 small pistachio instant pudding

1 pkg. white cake mix

1 c. sour cream

1 1/4 c. vegetable oil

4 large eggs beaten well

1/4 c. water

Topping

3 Tbsp white sugar

1 tsp. cinnamon

1/2 c. chopped walnuts.

Mix pudding and cake mix, add rest of ingredients, beat well with mixer (very thick & sticky batter-use a good beater).

Makes 2 large or 6 small loaves.  Spray pan with Pam or vegetable shortening.  Put 1/3 cinnamon/sugar mixture on bottom of pan.  Pour 1/4 of batter into pan.  Sprinkle 1/3 cinnamon/sugar on top.  Pour in rest of batter and sprinkle with remaining topping.  Pans should be 1/2 full.

Bake about 1 hour for large pans or about 40 minutes for small pans at 325.

Submitted by Tvonne Thallas