- 1 chicken, cooked and cut up (save broth)
- 1 loaf bread, broken up
- 3/4 C margarine or butter, melted
- 1/4 tsp salt
- 1/4 tsp sage
- 2 Tbsp. chopped onion
- 1/4 C broth
- 4 Tbsp margarine or butter
- 4 Tbsp. flour
- 1 qt. broth
- 13 oz. condensed milk
Put chicken in bottom of buttered 9×13 pan.
Dressing: Mix bread, 3/4 C margarine, salt, sage, onion and 3/4 cup broth. Put dressing on top of chicken.
Gravy: Melt margarine, stir in flour, then broth and milk. Thicken slightly. Pour gravy over all. Bake at 350 for 1 hour.
Submitted by Pat Bean