• 1 chicken, cooked and cut up (save broth)
  • 1 loaf bread, broken up
  • 3/4 C margarine or butter, melted
  • 1/4 tsp salt
  • 1/4 tsp sage
  • 2 Tbsp. chopped onion
  • 1/4 C broth
  • 4 Tbsp margarine or butter
  • 4 Tbsp. flour
  • 1 qt. broth
  • 13 oz. condensed milk

Put chicken in bottom of buttered 9×13 pan.

Dressing:  Mix bread, 3/4 C margarine, salt, sage, onion and 3/4 cup broth.  Put dressing on top of chicken.

Gravy:  Melt margarine, stir in flour, then broth and milk.  Thicken slightly.  Pour gravy over all.  Bake at 350 for 1 hour.

 

Submitted by Pat Bean