• 1 3 oz. orange jello
  • 1 3 oz. tapioca pudding (not instant)
  • 1 3 oz. vanilla pudding (not instant)
  • 3 C. water
  • 1 large can mandarin oranges
  • 1 C. whipped cream or Cool Whip

Bring first 4 ingredients to boil and let cool down.  Add large can of mandarin oranges (drained) and whipped cream.  Stir and refrigerate.

Submitted by MaryAnn Backman