- 1 3 oz. orange jello
- 1 3 oz. tapioca pudding (not instant)
- 1 3 oz. vanilla pudding (not instant)
- 3 C. water
- 1 large can mandarin oranges
- 1 C. whipped cream or Cool Whip
Bring first 4 ingredients to boil and let cool down. Add large can of mandarin oranges (drained) and whipped cream. Stir and refrigerate.
Submitted by MaryAnn Backman